Fritz Weninger comes from a long line of winemakers from this culturally Hungarian part of Austria, on the eastern border at the southern tip of the immense, oddly shallow Neusiedlsee. Here we're very close to the supposed birthplace of blaufränkisch, or as they say on the Hungarian side, kékfrankos. With some of the other varieties grown on his property, which falls on both sides of the Austrian/Hungarian, he fashions this somewhat darker rosé as an homage to his grandmother. Syrah growing in gneiss from Hungary mingles with zweigelt growing in loam and pinot noir from Austrian limestone to form this truly multifaceted, nuanced rosé. This wine serves as proof that borders are superfluous and that wine transcends all! Pair with bulgogi tacos.