After studying winemaking and viticulture at the university in Tbilisi, Nino Nadiradze convinced her sister to move out of the busy capital city and back to their rural home village of Itkhvisi in the Imereti region. The two sisters, Nino and Nana, have been attracting attention since bottling their first vintage in 2020, bringing both acclaim and visitors to their quiet town. The philosophy of Two Sisters is everything local, family-run, and environmentally friendly. This unfiltered wine blends two native Imeretian white grapes—70% tsolikouri and 30% kvishkhuri—which ferment with 30% of the grape stems and skins. Aromatically complex and textured, it’s a great introduction to the Georgian amber style and versatile on the table, pair with bold curry flavors (takeout momo dumplings?) or aged cheese and bread.