60% Riesling 28% Kerner 12% Schiava from Lost Hills Ranch (Yorkville Highlands, Mendocino, CA). The Riesling portion is 50% skin fermented, the remaining components were direct to press. 

From a three acre parcel way up in the Yorkville Highlands of Mendocino that we painstakingly grafted a few years ago, this wine is somewhat of a ‘familial blend.’ Riesling was crossed with Schiava in 1929 and the resultant white grape was called “Kerner.” Effusive and textural, just like I like ‘em, it’s classic Lost Hills Riesling with a distinct cherry pit aroma. The Trolli Peachi-O’s note is hallmark Kerner, and the nervy backbone and super subtle smokiness is your Schiava.