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A textured aromatic white of indigenous Bulgarian varieties: 50% Dimyat 50% Rkatsiteli from the Thracian Valley.
• Certified organic vineyards, dry farmed • Handpicked • Direct press • Wild fermentation in SS • 3mo
aging on fine lees in SS • Unfined, unfiltered • Minimal sulfites added at bottling, 25mg/L total
• 11.7%alc
