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A sizzling sparkler from Mendoza, the world's greatest pinela (sorry Lou), two juicy American reds, and two classic fall reds from Beaujolais and Alto Piemonte.
From Burgundy to Georgia, and Italy all in between...
Hot wines for hot times: Swiss Alps meets Itata, Copper from Peloponese, Austro-Hungarian rosé-ish, mostly orange chillable red, chenin noir, Provence not-rosé
Rock juice, Pet Nat, Balkan Rosé, Mr. Chile, Foot Stains, Ink
All over Italy this month, with a brief jaunt across the border to Provence.
