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September 2024

  • Posted on
September 2024

A sizzling sparkler from Mendoza, the world's greatest pinela (sorry Lou), two juicy American reds, and two classic fall reds from Beaujolais and Alto Piemonte.

Welcome to the latest installment of the Streetcar Monthly Pass. If you’ve already purchased a pass, thank you! If you haven’t, here's where you should go. Below you’ll find some information about each of this month’s six Monthly Pass selections. On to the wines!

 

 

 

NV Alma 4 Almacita Brut
variety: chardonnay
appellation: Uco Valley, Mendoza
farming: sustainable

 

Four friends—Agustín Lopez, Mauricio Castro, Marcela Manini and Sebastian Zuccardi—met in the mid 1990s at the Liceo Agrícola & Enológico School in Mendoza, Argentina. When a professor said you can’t make a sparkling red wine, they set out to prove that theory wrong with their Alma Cuatro sparkling bonarda. More than two decades on, they continue to make the sparkling bonarda along with a handful of other cuvees from parcels ranging from 1300-1550 meters above sea level. They all have their hands in other cool projects in the Uco Valley (we’ve had some beauties from Cara Sur in the shop), from which so many compelling wines have been catching our eye. We don’t often feature traditional bubbles in the Monthly Pass, but this little guy really charmed us. Made from 100% chardonnay grapes from multiple vineyards within the Uco Valley and ready for any excuse you can conjure to pop a bottle. Favorite pairings: chips and smoked oyster dip or anything fried!

 
 
 
 


2022 Guerila Pinela
variety: pinela
appellation: Vipava Valley, Slovenia
farming: Demeter-certified biodynamic

 

This is the world's referential mono-varietal pinela, a grape native to the Vipava Valley of western Slovenia. It's also the only one we've ever tasted, though it pops up in blends here and there. Founder Zmagoslav Petrič has a special relationship with the variety, as his father won a prize for his pinela the same year he was born, in 1956. Petrič founded Guerila in 2005 to expose the vinous diversity of the Vipava Valley using the ideas and techniques of biodynamics. For this "classic" bottling of pinela, the wine ferments with indigenous yeast, spends a short time on the skins, and develops for a time in stainless steel tanks. Try this nuanced, stony white alongside pasta with pistachio pesto or a salad of radicchio and smoked trout.

 
 
 
 



Fanatic Wine Co. Clarksburg Cabernet Franc
variety: cabernet franc
appellation:  Clarksburg AVA
farming: certified sustainable

 

The Fanatic Wine Co. is a project of Copa Fina Wine Imports, an Oakland based team led by winemaker Shelbi Herring that imports small production wines from around the world. They source grapes from vineyards in the Clarksburg AVA, just a few miles south of Sacramento. This region has 7,000 acres of vines planted along the Sacramento River and is known for its ideal balance of warm days and cool, breezy nights. The geography and climate resemble the central Loire Valley in France and is well suited to grow the current FWC lineup of Chenin Blanc, Pinot Gris and Cabernet Franc. A departure from the classic Loire style, this is cab franc that wears sunglasses and wants to hang. Bottled unfined, unfiltered, and with minimal sulfur. Many of the familiar elements are present (rose petal, peppercorn, etc) but are given a lighter, juicier presentation here. It would make a cool aperitif on a warm evening or a fun companion to a zhuzh'ed up chicken caesar salad (rec: pan toasted sourdough bread crumbs & crispy chicken skin crumbled on top). Serve chilled.

 
 

 

 



Clos de Mez Fleurie Mademoiselle M
variety: gamay
appellation: Fleurie (Beaujolais)
farming: certified organic

 

Though she grew up a Parisian, Marie-Élodie Zighera’s family estate in Beaujolais has been passed down along the maternal line for generations. After cutting her teeth at Chateau de la Tour, she took over the family vineyards in 2006 and decided to estate bottle under the Clos de Mez name (MEZ = Marie-Élodie Zighera). Traditionally farmed (and certified organic since 2018), Marie’s wines are classic Beaujolais. Marie only makes three wines; a Morgon bottling and two from Fleurie. Whereas the Morgon and the other Fleurie bottling are traditionally fermented and see a light amount of barrel aging, this cuveé sees semi-carbonic fermentation in concrete vats for maximum freshness. Beaujolais is the classic Autumn wine that pairs well with just about anything, you can even give this one a light chill if you so desire while you feast upon hors d'oeuvres, cold cuts, whatever!

 
 

 

 

Le Piane “Mimmo”
varieties: Nebbiolo, Croatina, Vespolina
appellation: Boca (Piedmont)
farming: organic

 

When Swiss wine merchant Christoph Kuenzli first visited Boca in 1988, the region was at a low point in in its viticultural history. In the late 19th century there were nearly 10,000 acres of vineyards in Boca, but that number had dwindled down to a scant 25 acres by the late 20th century! Kunenzli saw opportunity in this once exalted region, and purchased land from 80 year old Antonio Cerri, one of the last vignerons still working the land. Though still relatively obscure, especially compared to Barolo or Barbaresco, Boca is slowly regaining some of its former prominence as Kuenzli and a handful of others are making exceptional wines here. Those of you who regularly peruse the Italian section of Streetcar have undoubtedly encountered Le Piane’s 100% nebbiolo, which has been one of our top selling red wines since it was debuted in October 2022. "Mimmo", named after a particularly industrious vineyard worker, is a traditional blend of roughly 70% nebbiolo planted around the turn of the millennium, with the remaining 30% made up of croatina and vespolina planted 100 years ago. Lighter and riper than Le Piane’s show stopping Boca bottling (well worth the splurge), this 2018 vintage is at its peak right now, so don’t bother cellaring this one, drink now!

 
 
 


2022 Delta Pinot Noir
variety: pinot noir
appellation: California
farming: sustainable

 

After seven years producing wines for their winery, Brick & Mortar, Alexis and Matt Iaconis decided they wanted to do something substantial to help protect the natural world. They created Delta in order to affect the change they want to see, by contributing to non-profit organizations dedicated to saving the planet. Since its inception, they have already contributed over $75,000 to organizations like Surfrider and Cool Effect. This would be enough for us to feature the wine, but as luck would have it, this is also really good pinot noir! It stays true to its cool-climate, coastal origins, with plenty of red fruit and good acidity. We hope you'll come back for more of this and continue to support this worthy effort.