It's that time of the year again! We've assembled a beautiful array of wines that captured our hearts this year. We hope they bring warmth and joy to your family's celebrations this holiday season. Best of alll, the package is priced at overt 20% off the individual bottle prices!

Franck Peillot Bugey Montagnieu Brut

Jurtschitsch Gruner Veltliner Terrassen

AdamsWein Ingelheim Weissburgunder

Tesselaarsdal Chardonnay Hemel-en-Aarde Ridge

Guerila Rebula Vipava Valley

Francois de Nicolay Beaujolais-Villages "Cuvée des Beaux Jours"

Chateau Peybonhomme-les-Tours "Energies" Blaye-Côtes de Bordeaux

Rosi Schuster Sankt Laurent Burgenland

Foradori Vigneti delle Dolomiti Teroldego

Brick & Mortar Anderson Valley Pinot Noir

Margins Santa Clara Mourvedre

Passopisciaro Etna Rosso “Passorosso”

While supplies last, subject to change.

Boundary Breaks Vineyard, on the east side of Seneca Lake, specializes in riesling and cabernet franc. While sweet rieslings can be polarizing among Thanksgiving guests, dry rieslings, like this one, are excellent options. This bottle is fresh and lively, with earthy flavors that go well with the meal. The Finger Lakes is the best American source for rieslings. --Eric Asimov, NYT

The venerable Cotat estate holds vineyards in the top-rated village of Chavignol, making tiny quantities of absolutely unforgettable wines. In fact, these wines are so distinctive that certain vintages were forbidden from using the Sancerre appellation, as they were deemed “atypical” for Sancerre. Regardless of whether they are called Sancerre or not, they are certainly outstanding in quality, exhibiting a perfect balance between fruit, minerality and acidity. Today they are recognized as the top producers in all of Sancerre. From 1947 until the early 1990’s, the Cotat family, under the direction of brothers Francis and Paul, made a single cuvee in one cellar for each of their brothers designated wines, but bottled it under two separate labels. Upon retiring, the Cotat brothers turned their vineyards over to each of their sons, Francis’s son Pascal and Paul’s son Francois. Today the cousins produce their wines in separate cellars, but each still practices the same traditional winemaking techniques mastered by their fathers. - Skurnik Wines

Tenuta Bonincontro is a family owned and operated winery located in the Ragusa province of southern Sicily. Their certified organic vineyards are dedicated to several native grapes including grillo, nero d’avola and frappato. Frappato is part of the traditional blend in Cerasuolo di Vittoria, though mono-varietal bottlings were rare twenty years ago. It has grown steadily in popularity and in plantings, though there are still only about 2,000 acres planted globally. Light-bodied with subtle floral aromas, juicy red fruit, zesty acidity and soft tannins -- this wine is an easy hang. It pairs well with white meat and could be a compelling addition to your Thanksgiving table. It’ll also play nice with spice-driven foods or some salami and cheese.