Biodynamically farmed Bordeaux aged in amphora for twelve months.

A crispy cereal enrobed in 55% dark chocolate

Perfect for munching on or included in chilled desserts, decorating cupcakes and cakes, ice cream sundae etc.. These crunchy chocolate pearls are very versatile and bring a powerful chocolate flavor to your recipes.

Contains Dairy (milk powder), Wheat.

May contain traces of nuts, egg, soy.

Made with an aromatic blend of African cocoa beans, this dark chocolate is bitter, woody, powerful in tannins with lingering intensity. Tasting notes of raw cacao, touch of espresso infused sea salt.

Single origin cacao from Esmeraldas, Ecuador.

Tasting notes: earthy, tart cherry, rich cocoa notes.

Cookies and cream is great but have you tried a cookie butter chocolate bar?! 🍪

This bar will give you the experience of eating cookie butter straight out of the jar, but in a chocolate form. Its texture is so creamy, that melts on the tongue smoothly and leaves notes of caramelized milk, vanilla and of course our favorite speculoos cookie bits are spread all around the bar to give you that crunchy cookie texture.