While we all know and (some of us) love the phenomenally high-altitude renditions of malbec from Argentina, we try to remind people once in a while that the grape is actually French! In fact, Cahors is an appellation in the Southwest that is almost entirely dedicated to growing this ruddy, earthy variety. As with the South American version, it's a wine that's easy to like, and easy to pair with food. Think steak, burgers, beans, and other casual, hearty fare.