100% Freisa. Drawn from two plots of 25-30 year-old vines on white clay soils from north of Roero, tended by a neighboring organic farmer with whom Luca and Carolina of Valfaccenda are close. The fruit underwent a two week-long maceration, with fermentation and élevage mainly in concrete and a small part in neutral oak. Deeper-fruited, with a fine tannic structure--red and purple in tone, medium-to-full bodied.