Assyrtiko from Santorini certainly paved the way for the recent wave of interest in Greek wines, so much so that they've become increasingly expensive, even before inflation, tariffs, et cetera. Enter Stamnaki, a new-ish label from Denthis, an import/coop collab focusing on rebuilding Greece's indigenous wine culture abroad. All this juicy, herbal red needs is some feta, a slosh of olive oil, and a hunk of bread.