2021 Tenuta di Carleone Chianti Classico

Following the manual harvest, the grapes are crushed by foot with 10% whole bunches. Fermented in stainless steel, cement and open bins, with maceration lasting between 40 and 60 days. Aged for 18 months in stainless steel and cement. Organic and biodynamic principles are implemented in the vineyard. Nothing is added to the wines.