Nodeo is a classic style of tequila in every sense but made in Zacatecas, just outside the denomination of origin regulated by the Consejo Regulador de Tequila. The Bañuelos family has been distilling tequiliana since the 1970s, well before the DO was created. It is traditionally distilled, tasting like the tequila of yesteryear prior to the industrialized farming and production that is common in tequila today.Made in the town of Hacienda de Guadalupe, zacatecas, just 5 minutes north of the border with Jalisco.Distilled by Francisco Bañuelos from 100% blue weber agave grown at 6,300 feet above sea level.Piñas are cooked for 24 hours in autoclave, then mechanically milled and spontaneously fermented in stainless steel tanks prior to double distillation in a pot-column hybrid still.

Handcrafted and organic, our award-winning mezcal follows a recipe of espadin and madrecuixe agaves created in 1971 and later passed down to Yola Jimenez by her grandfather. With notes of ripe fruit, pepper, and citrus flowers, this mezcal is perfect for both beginners and savants. We own our farm and distillery, and we're proud to infuse a modern approach into the 400-year-old tradition. Twice-distilled and fermented with wild yeast, our mezcal is bottled with love by our all-female team in San Juan del Río, Oaxaca.Tasting Notes: Complex and layered, opening with peppered citrus interlaced with soft smoke and then revealing hints of vanilla and spice.Aroma: Smoky, earthy, with hints of herbs and citrusFinish: Long and smooth, with a lingering smokiness and a touch of sweetness