Distilled in Scotland, aged in Burgundy. Vatting of whiskies aged more than 12 years in Pedro Ximenez sherry casks, beige/amber color. A scent of dried flowers, of Virginia tobacco, sherry wine, and fat almonds. Unfiltered, it possesses a powerfully fruity character, long in the mouth.

This award-winning whisky has been fully matured in American white oak ex-Bourbon barrels for 18 years. A classic Deanston whisky with notes of sweet barley sugar, vanilla and crisp apple.

With a smooth and creamy sweetness, hints of fruit, malty honeyed spiciness and soft vanilla, our crisp 12 Year Old finishes with a satisfying tingle of cloves.

Kentucky straight bourbon whiskey finished with toasted Japanese Mizunara oak staves. Always bottled at 100 proof. 64% Corn, 24% Rye, 12% Malted Barley. Originally distilled in Danville, Kentucky and bottled in Sparta, Kentucky. Each blend is unique.

Allowing our barrels to rest an additional long, hot summer gives this exquisite, richly profiled rye an exceptional flavor profile. Utilizing superior barrels of American Rye and whiskey stocks from our Bardstown warehouse's vintage collection, our Harvest Rye Whiskey is at least seven summers old and bottled at cask strength, varying from 114-119 proof.

We are proud to debut a Bourbon Whiskey that exemplifies everything we treasure at Olde St. Nick. This expression utilizes a base of 15 year old, non-chill filtered bourbon and comes in at cask strength between 115 and 120 proof depending on the batch. Very Olde St. Nick Ancient Cask Immaculata is a rich, warm and lush flavorbomb. Complete with exquisite notes of cinnamon, allspice and pitted fruits, this bourbon is rounded out with a finish that lingers on and on.

Lot #8The love child of spicy rye, slow aged whiskey and luscious first tap maple with subtle smokey wood notes, we bring you to the artful intersection of distilling and opulent secondary finishing that is Very Olde St. Nick Winter Maple Whiskey. An unusual higher alcohol balances out the richness of a fine whiskey that can be enjoyed neat or on the rocks or in a superior cocktail. It is so good, you'll be reaching for your glass long after it's empty.

Destilerías Acha grew and gained recognition as one of Spain’s top distilleries until it began to fall into neglect in the 1980s, but when Gabriel Acha took control of the distillery in 2002, it was brought back to solid ground. Gabriel’s revitalization restored traditional products like the Acha Pacharán and classic Basque vermouths, and drew inspiration from the example of his ancestor, Manuel Acha, in exploring new territory in the world of craft spirits.The story of whisky at Distilerías Acha goes back to 1926 when Martín Acha, the grandson of Manuel, was studying in Scotland. At the urging of his grandfather, he learned the techniques for making and maturing whisky — following just eight years behind Masataka Taketsuru, one of the primary founders of Japanese whisky, who traveled to Scotland to do the same. Although the Acha family’s dreams of producing a whisky lay dormant for decades, in 2023 they were finally awakened and realized by the current generation, Gabriel Acha.