3 week maceration in stainless steel, then aged 1 year in steel. Minimal sulfur added. 13% abvTasting Notes: Aromatic fruit, orange peel, ripe citrus, caramel, rich, intense,long .Pairings: Oven roasted rabbit, pappardelle bolognese, roast beef, ricotta tortelloni, grilled seafood, mushroom risotto.