The Vietnamese understanding of nature deals not only with water, land, and sky — but also culture and spirituality. Rooted in this all-encompassing philosophy, Sông Cái distillery produces terroir-driven spirits that capture the flavors and provenance of Việt Nam’s vast, biodiverse landscape of highlands and deltas. The name, Sông Cái, comes from the Vietnamese term for “mother river.” In the Vietnamese tradition, rivers are metaphorically representative of the notion of totality and origin: all forces of nature, life, and spirituality stem and flow from a holistic “mother river.” in a similar manner, Sông Cái speaks to multiple elements of việt nam, from its agricultural roots to thriving cosmopolitan hubs. The floral gin is a love letter to the lowlands of vietnam and its flower culture. Marrying dragon claw flower, ylang ylang, jasmine, michelia alba and more, the expression is fruity and reminiscent of ripe jackfruit.