Hand harvested and freshly packed in brine, these barnacles are enjoyed with simple ingredients or straight out of the can.

Ingredients: Pacific Oysters, Organic Sunflower Oil, Salt, Tomatoes, Habanero Peppers, Garlic, Hot Sauce (water, chili peppers, habanero peppers, tomato paste, vinegar, salt, garlic, onion spices, xanthan gum), Organic Sugar, Organic Garlic Powder, Organic Onion Powder, *Citric Acid, Natural SmokeA fiery fusion of flavor for the spice lovers palate. We take great care in crafting these oysters, beginning with a unique brining process. These oysters are immersed in not one, but two distinct Habanero sauces, infusing them with an intense, yet approachable and addicting heat. Once spiced to perfection the oysters are meticulously placed on stainless steel racks and gently cold-smoked.

Ekone's Original Smoked Oysters allow the pure flavor of the oysters to take center stage. Each bite is a celebration of nature's bounty, an ode to the maritime legacy of Willapa Bay; from Tide To Tin. Elevate your dinner, snack, or party board with these hand-crafted smoked oysters—a taste of the Pacific Northwest that is unrivaled in quality and taste.

Fresh, clean, flaky, and moist, this smoked trout from Fangst is a floral trip into the flavorful history of Nordic cuisine.Expertly raised in the small, slowness-centered trout farms of Denmark, these fillets are gingerly smoked before they are pack in buttery rapeseed oil with piney juniper and bright lemon thyme. Try them on brown bread with grass-fed butter or flaked atop some mustard-whipped deviled eggs.Tasting Notes: flaky, smoky, floral, boldServing Suggestions: lagers, sprouted bread, cream cheese

Good Boy Mackerel Fillets in Olive Oil with Thyme and Lemon is a deliciously flavorful and versatile delicacy. Made with high-quality mackerel fillets, also know as 'cavala', and a special blend of olive oil, thyme and lemon, it's perfect for those who love a little zing to their food. Perfect as a snack on toast or bread, this delicious mackerel fillets are packed with flavor and nutrition that will leave you feeling satisfied.Good Boy was created in 1950 by António Jacinto Ferreira and later became part of Conserveira do Sul. After being relaunched in 2015, it has become associated with memories of childhood and traditional games and toys. Each variety now highlights a different traditional game or toy.

Although it LOOKS like something for only the most adventurous of eaters, this squid in ink is actually pretty delicate and mild tasting, like a hint of the ocean without being overly seafood-y.Aside from the wonderfully weird packaging, Güeyu Mar takes a different approach to canning, inspired by Abel’s culinary background and (totally normal) obsession with fire. Where a traditional cannery would steam the fish before packing, Güeyu Mar cooks their fish over a brasa, or wood and charcoal burning grill, using the embers to impart a graceful smokiness that balances fruity sweetness from the olive oil it’s packed in. The process of grilling the fish protects it from absorbing too much of the oil, so you always taste fish first, oil second.They don’t call it “squid from another planet” for nothin’! Straight out of the tin, this vibrant pink squid is coated in a dramatic, silky ink sauce that’s perfect for a classic squid in ink pasta dish with some rich cheese and a dash of red pepper.

Ingredients: Littleneck clams, garlic, chili de árbol, saltThis tin brings a tear to our eyes - not just out of pride for all that our team has cooked up, but for how DELICIOUS it truly tastes. The clams are supremely tender and flavorful with a perfect balance of salt and heat from the chili de árbol. We recommend saving the confit garlic clove for last, eating it when you reach the end of the tin like the worm in a tequila bottle. Bottoms up!This is not only the VERY FIRST TIN to roll out of our New Bedford cannery, but one that is entirely produced in the USA using 100% traceable product, and that is canned in the European craft style, all by hand. A rarity in the seafood industry as a whole, and certainly in the USA.Spread the jammy confit garlic clove on a piece of toast before topping with clams. Maybe pair it with some vinegary pickled dilly beans or peppers. Or pour the whole tin over fresh pasta with a squeeze of lemon. Good luck pacing yourself with this one.

These mussels taste as if they were just plucked from the ocean and are perfect straight out of the tin. They have a beautifully delicate texture and are coated in a light vinegar sauce.These mussels were grown on floating rafts using rope culture before being harvested by mariscadoras. Shellfishing in Galicia is highly restricted, so licenses are often passed down through generations, often staying within families. We've chosen to source the highest quality grade of shellfish for this Mariscadora line. Harvesting and canning production are entirely dictated by the seasons and the health of the shellfish stocks, meaning that no two years will look exactly alike. For example, if it's an off-year for cockles, Costas y Miñan will cap production and produce fewer tins. They refuse to supplement from fisheries in farther flung waters to fill their coffers, ultimately leaving money on the table. This is what sourcing from a single origin truly means & is why these products are so special.

The razors are buttery and sweet with a lingering zing thanks to the chili infused olive oil. A toothsome bite perfect with crusty bread, on fresh pasta, or plucked from the tin with a fork.Razor clams are bullraked by hand by mariscadoras before being preserved. Shellfishing in Galicia is highly restricted, so licenses are often passed down through generations, often staying within families. We've chosen to source the highest quality grade of shellfish for this Mariscadora line. Harvesting and canning production are entirely dictated by the seasons and the health of the shellfish stocks, meaning that no two years will look exactly alike. For example, if it's an off-year for cockles, Costas y Miñan will cap production and produce fewer tins. They refuse to supplement from fisheries in farther flung waters to fill their coffers, ultimately leaving money on the table. This is what sourcing from a single origin truly means, and is why these products are so special.

Powered by peppers, spices, and boldly unapologetic vinegar, this lusciously creamy pate is ready to surprise and delight even the most seasoned a-fish-ionados.Escabeche, the iconic and beautiful Portuguese sauce made from vinegar, peppers, and spices is the humble, yet powerful base for the “pickled” flavor of this unique and beautiful pate. Jose makes no compromises with any of their tuna pates. Added complexity of this sharp sauce elevates the package to something that needs to be tasted to be understood.Pairing suggestions: chili-infused liquors and drinks made with them, crisp white wines, sharp and fruit forward IPAsServing suggestions: spread on crusty sourdough with pickled onions, side-piece show stopper on a cheese board

Small sardines in brava sauce are prepared using petingas preserved in a creamy and aromatic base. This preparation offers a Portuguese interpretation of a classic Spanish tapas profile while balancing delicate fish oils with regional spices. Serve with crusty bread or boiled potatoes to complement the sauce.

Award-Winning Jupiter Conserves presents its Hand-Prepared Horse Mackerel Fillets in Organic Portuguese Olive Oil. With a Gold Medal win at the 2022 Portuguese National Traditional Fish Conserves Contest, these fillets are made from the finest horse mackerel, also known as 'carapau', and hand-prepared with traditional techniques honed over 65 years of expertise.Enjoy the perfect balance of flavor and nutrition, as these fillets are gluten-free and rich in protein, omega-3 fatty acids, calcium, magnesium, iron, phosphorus, and zinc. With no added dyes or preservatives, this convenient and delicious fish preserve is a source of vitamins A, B, & D.

Our wild-caught razor clams in brine are the ultimate ocean delicacy—mildly sweet, tender, and packed with a wave of seaside flavor. Rich in vitamin B-12 and hand-packed for perfection, they’re as good for you as they are delicious. For an effortless dish, toss these razor clams with sautéed garlic, fresh parsley, and linguine for a coastal pasta that’s ready in minutes.

Tenorio Tuna Fillets in Olive Oil with Azorean Lemon and Chili Peppers. Tenorio tuna fillets are of the highest quality fished in the waters of the Atlantic. Use Tenorio tuna in salads, sandwiches, etc.

Tenorio Tuna is Cofaco Açores' flagship brand. Tenorio tuna fillets are of the highest quality fished in the waters of the Atlantic. Use Tenorio tuna in salads, sandwiches, etc.