Ingredients: Octopus, olive oil, garlic and chili pepperThink roasted chicken with root veggies and a pinch of sea salt, with a sparkle of garlic and chili. This octo will play nicely with potato salad tossed with briney green olives, smoked paprika, and crispy chorizo bits.This ain’t your standard octopus fare. Slivers of garlic and whole chilis sparkle on the palette with pops of umami and spice. A belly-warming saucer of Spanish olive oil enhances the meaty slices of octopus, responsibly sourced from the prolific waters of Galicia, Spain.