Made from table rice that is only 20% polished, this sake packs a punch, and is an example of what sake used to taste like a century ago, with an aroma that suggests a high presence of lactic acid, a strong savory and acidic palate, and a long, dry finish. Kimoto slow-brew, unpasteurized, unfiltered, undiluted.Terada Honke, the world's most natural 100% pure sake brewery, has returned to medieval and early modern brewing methods. It is the sole brewery using only organic rice, natural yeast, and most outstanding, self-cultivated kōji.

Smooth and refreshing from start to finish. Light bodied and slightly dry with light aromas of honey and sugarcane, layered with roasted almond and cashews on the nose. Subtle hints of pear, grapefruit, aniseed and dark chocolate, with a short and easy finish.Category/Style: JunmaiMilling/Polish: 78%Alcohol: 13.5%Serving Temperature: Chilled, Room Temperature, WarmLocation: Hyogo Prefecture

This "Bambi Cup" has hidden flavors such as rice, oatmeal, wheat, and a hint of good ol' nougat. There is more body and flavor present as the sake comes into room temperature. Do not be afraid to heat this cup as "Bambi Cup" does well hot. A super approachable, dry, and friendly one-cup that tastes as fun as it looks.

Made with the highest quality rice, MAQ 8 is light and refreshing, with a balanced sweetness and fizz. With a mini but bold design, MAQ 8 is perfect for those looking to enjoy authentic makgeolli on the go, without compromising on quality or flavor.

An 18-month old rượu cái, or Vietnamese rice wine. Made entirely from glutinous rice fermented with microbials (yeast, fungi, bacteria). Distinguished by tart complex acidity and layered umami and nuttiness. Drinks similarly to an oloroso sherry or vin jaune and historically used in cooking (freshwater seafood or game) or enjoyed with before or during meals.

Smooth and refreshing from start to finish. Light bodied and slightly dry with light aromas of honey and sugarcane, layered with roasted almond and cashews on the nose. Subtle hints of pear, grapefruit, aniseed and dark chocolate, with a short and easy finish.Category/Style: JunmaiMilling/Polish: 78%Alcohol: 13.5%Serving Temperature: Chilled, Room Temperature, WarmLocation: Hyogo Prefecture