Sake + yuzu juice. Serve straight up, on the rocks, or with a splash of seltzer. Also great as a cocktail ingredient.Region: HyogoRice Variety: GohyakumangokuType: junmaishuPolishing Rate: 65%ABV: 7%Ingredients: rice, water, kōji, yuzushuBrewing:yamahai slow ferment, brewed with yuzu juice, undiluted, unfilteredServing Temperature: very cold